CONGRATULATIONS MOLLY
Our bursaries are dedicated to supporting both emerging and established artists who are passionate about creating work that inspires, challenges, and enriches our cultural landscape.
Molly has been selected for the Culinary International Internship offered through the Legacy Cultural Foundation, to be completed at Restaurant Mosaic at Château des Tesnières in Brittany, France.
Molly was born and raised in the vibrant city of Johannesburg with a fruit bowl at toddler eye level, sparking an early appreciation for exploring new flavours and fresh ingredients. Molly’s cooking is directly inspired by her surroundings and what nature is willing to offer. Fruit remains a signature element of her cooking today, adding fresh components to complement her savory dishes.
A chef who thrives under pressure, Molly actively seeks competitive challenges to push her creativity. At 18 she was a finalist on the South African television baking competition, The Tastemaster SA. Her developing talent was further validated at culinary school, where she placed in the top two in both years of the highly regarded ‘Legacy’ competition, taking first place in her initial year. Molly’s passion for elevated cuisine was honed in the demanding environment of Johannesburg’s high-end restaurant scene, where she discovered her love for fine dining.
Her skills, enthusiasm, and potential truly stood out during the selection process, and we are confident that she will make a meaningful contribution to our team. The internship will commence at the beginning of February 2026 with a team-building and creative cooking session in South Africa before her departure to France. This session will provide an opportunity for Molly to connect with fellow team members and prepare for the exciting journey ahead.
CONGRATULATIONS MORGAN
We are also pleased to share that Morgan Bosman has been awarded a place in the Culinary International Internship through the Legacy Cultural Foundation as well.
Morgan is a South African chef whose work celebrates the depth and diversity of the country’s culinary heritage through a refined, contemporary lens. A graduate of the renowned Silwood School of Cookery, where she trained for three years, receiving a Grande Diploma Certification. Morgan’s foundation lies in classical technique and an enduring respect for ingredients and craft.
Her professional journey has been shaped under the mentorship of some of South Africa’s most celebrated chefs — Luke Dale Roberts, Carla Schulze, and Ryan Cole — each instilling in her a deep appreciation for creativity, precision, and the art of storytelling through food.
Morgan’s approach to cuisine reflects a dialogue between tradition and innovation. Drawing inspiration from South Africa’s rich landscapes and cultural narratives, she strives to reinterpret local flavours in a way that honours their origins while offering fresh perspective. Her dishes are rooted in authenticity, guided by seasonality, and crafted with the intent to evoke both memory and discovery.
Through her cooking, Morgan seeks to preserve and celebrate the stories embedded in South African food culture — transforming heritage into a living, evolving experience on the plate.
Throughout the selection process, Morgan impressed us with her talent, enthusiasm, and strong potential. We are certain she will bring great value to our programme. Her internship is scheduled to begin in February 2026, starting with a collaborative team-building and creative cooking workshop in South Africa. This introductory session will allow Morgan to connect with the rest of the team and prepare for the remarkable experience ahead.
Morgan Bosman and Molly Reed have been awarded the 2026 Chef Bursary in recognition of their focus, ambition, and unwavering drive. With a clear vision for their culinary career, they embrace every opportunity to challenge themselves and grow.
This bursary will support them in advancing their culinary career and achieving new levels of excellence in the culinary arts. While at Restaurant Mosaic, Morgan and Molly will work under the guidance of Chef Chantel Dartnall and her dedicated team, gaining hands-on exposure to both the creative and operational elements of the restaurant.
In addition, they will meet several of the establishment’s distinguished suppliers, take part in curated wine-tasting experiences, and dine at selected Michelin-starred restaurants throughout France—opportunities designed to expand their culinary knowledge and deepen their understanding of fine dining and gastronomy.
We extend our warmest congratulations to Morgan and Molly on this outstanding achievement. We eagerly look forward to witnessing their creativity and passion unfold.
